Amy’s Kitchen, a leader in the natural food industry, has a mission that transcends profit margins. For 35 years, the company has been dedicated to providing people with good food, emphasizing organic ingredients and sustainable practices.

Under the leadership of founder Andy Berliner, Amy’s Kitchen has flourished, offering 135 varieties of organic frozen and packaged foods in 43,000 stores across 12 countries. The recent appointment of Paul Schiefer as president underscores the company’s commitment to its core values.

Schiefer’s goal is to make Amy’s Kitchen the best place to work for its 2,800 employees, fostering a proactive and inclusive workplace. The company also remains focused on addressing workplace concerns and enhancing safety measures on its production lines.

Amy’s Kitchen’s mission extends beyond its products; it’s about making good food accessible to every person. Food security and accessibility are central to their vision.

In conclusion, Amy’s Kitchen’s dedication to good food, sustainability, and a supportive workplace is poised to shape its future. With a 35-year legacy of excellence, the company remains committed to providing people with nourishing and delicious meals.